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Oatmeal Applesauce Bread

Rated as 4.44 out of 5 Stars
19

"Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!"
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Ingredients

3 h 5 m servings 118
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

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Nutrition Facts


Per Serving: 118 calories; 1.5 22 3.8 3 205 Full nutrition

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Reviews

Read all reviews 42
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give...

Most helpful critical review

The bread is more solid like. Not much taste.

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Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give...

MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really taste the applesauce, but still very good and moist! I am making another loaf tonight. Followed the...

This is a great recipe! I used apple juice instead of water. No sugar but a tablespoon of molasses. 2 cups flour and 1/2 cup oats. Is so yummy. I also tried it with putting a cinnamon swirl i...

The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked it a bit - substituted 1 c. of whole wheat flour, used milk instead of powdered milk, added some mor...

Great recipe just as it is, but you can tweak it without fear of ruining it. Used apple butter in stead of sauce, brown sugar instead of white, reduced flour 1/4 cup and used 1/2 cup oatmeal. ...

This made a great breakfast bread! I used 2 tablespoons of honey instead of white sugar to make it a little sweeter, and because I don't like to use white sugar, and everyone loved it for breakf...

I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used half whole wheat flour.

This is SO good. I didn't have rolled oats, so I used old fashioned oats instead. Worked fine. I also added a little more cinnamon than the recipe called for because I wanted it to taste "breakf...

Rock on buddy, this is an awesome recipe! I didn't have rolled oats so I used quick oats, and I also used 1/2 cup of them and reduced the flour by 1/4 cup to compensate. I also subbed some who...