-
-
My review
Oatmeal Applesauce Bread
ARVILLALAR
"Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings 118 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 118 calories; 1.5 g fat; 22 g carbohydrates; 3.8 g protein; 3 mg cholesterol; 205 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4147 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2003
Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give...
Most helpful critical review
1/2/2010
The bread is more solid like. Not much taste.
Most helpful
Most positive
Least positive
Newest
11/27/2003
Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give...
5/25/2008
MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really taste the applesauce, but still very good and moist! I am making another loaf tonight. Followed the...
9/22/2007
This is a great recipe! I used apple juice instead of water. No sugar but a tablespoon of molasses. 2 cups flour and 1/2 cup oats. Is so yummy. I also tried it with putting a cinnamon swirl i...
10/21/2005
The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked it a bit - substituted 1 c. of whole wheat flour, used milk instead of powdered milk, added some mor...
10/12/2009
Great recipe just as it is, but you can tweak it without fear of ruining it. Used apple butter in stead of sauce, brown sugar instead of white, reduced flour 1/4 cup and used 1/2 cup oatmeal. ...
3/30/2007
This made a great breakfast bread! I used 2 tablespoons of honey instead of white sugar to make it a little sweeter, and because I don't like to use white sugar, and everyone loved it for breakf...
8/31/2004
I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used half whole wheat flour.
10/21/2011
This is SO good. I didn't have rolled oats, so I used old fashioned oats instead. Worked fine. I also added a little more cinnamon than the recipe called for because I wanted it to taste "breakf...
3/25/2009
Rock on buddy, this is an awesome recipe! I didn't have rolled oats so I used quick oats, and I also used 1/2 cup of them and reduced the flour by 1/4 cup to compensate. I also subbed some who...