Rating: 4.5 stars
45 Ratings
  • 5 star values: 31
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really good.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.

  • Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition Facts

340 calories; protein 4.6g; carbohydrates 40.4g; fat 18.2g; cholesterol 76.4mg; sodium 182.4mg. Full Nutrition
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