Country Cooking Slow Cooker Neck Bones

Name: Country Cooking Slow Cooker Neck Bones
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 3 pounds pork neck bones; 1 small onion, chopped; 3 cloves garlic, minced, or more to taste; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1 tablespoon distilled white vinegar; 4 cups water

4.1

(44)

38 Reviews

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Recipe by CasSandra Brown

5

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt (Optional)
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Directions

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts (per serving)

518	Calories
48g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 518
% Daily Value *
Total Fat 48g	61%
Saturated Fat 17g	85%
Cholesterol 101mg	34%
Sodium 352mg	15%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 19g
Vitamin C 2mg	8%
Calcium 37mg	3%
Iron 1mg	7%
Potassium 364mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.