Country Cooking Slow Cooker Neck Bones


This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
8 servings


  • 3 pounds pork neck bones

  • 1 small onion, chopped

  • 3 cloves garlic, minced, or more to taste

  • 1 teaspoon salt (Optional)

  • 1 teaspoon dried thyme leaves

  • 1 tablespoon distilled white vinegar

  • 4 cups water


  1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

  2. Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts (per serving)

518 Calories
48g Fat
1g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 518
% Daily Value *
Total Fat 48g 61%
Saturated Fat 17g 85%
Cholesterol 101mg 34%
Sodium 352mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 19g
Vitamin C 2mg 8%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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