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Sesame Shrimp Stir-Fry
January 13, 2004

This was good and easy. I did change a few things. I added 1/4 cup soy sauce to the spices when I marinated the shrimp. Instead of chicken broth I used about 1/2 cup of rice wine and used about 1 tsp of cornstarch. I also substituted soy sauce for the teriyaki sauce. I used powered ginger, but would love to try this with fresh. It turned out very well. My hubby liked it too.

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