Skip to main content New<> this month
Get the Allrecipes magazine
Sesame Shrimp Stir-Fry
Reviews:
June 05, 2007

We liked this dish and consider it a keeper but will make some modifications next time. Agree that the ginger should be fresh and the sesame seeds toasted. We used Hoison sauce instead of the Teriyaki. Next time we will substitute tabasco for the cayenne pepper in the marinade. Will also add cashews for a bit of texture. (This dish paired well with Sauvignon Blanc).

  1. 488 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars