Recipe by: Debbie
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Can I give this 10 stars?? Excellent dish! Couple changes I made.. I used fresh grated ginger instead of powdered and added some lemon zest to the shrimp. I used 8-12 shrimp per pound then pa...
theres only one problem with this recipe. you should never cook in sesame oil!!! its for flavor only! cook in regular vegetable oil or another oil of your choice, but if you use sesame oil to fr...
theres only one problem with this recipe. you should never cook in sesame oil!!! its for flavor only! cook in regular vegetable oil or another oil of your choice, but if you use sesame oil to fr...
Can I give this 10 stars?? Excellent dish! Couple changes I made.. I used fresh grated ginger instead of powdered and added some lemon zest to the shrimp. I used 8-12 shrimp per pound then pa...
wow...what a yummy recipe! i used canola oil and added a little sesame oil at the end. also, i used about 3/4 tsp of wasabi powder instead of cayenne pepper. also, i substituted fresh ginger pre...
This was good and easy. I did change a few things. I added 1/4 cup soy sauce to the spices when I marinated the shrimp. Instead of chicken broth I used about 1/2 cup of rice wine and used about ...
We liked this dish and consider it a keeper but will make some modifications next time. Agree that the ginger should be fresh and the sesame seeds toasted. We used Hoison sauce instead of the ...
I definitely agree with "WMAQ" regarding the sesame oil issue. I sauteed in canola oil and flavored with the sesame oil. I used packaged frozen stir fried vegies which made this dish finish up v...
Really liked this recipe! It was very easy and has a great flavor. The only reason I didn't give it five stars is that it needs more sauce. Next time I'll just add more teriyaki sauce, and the c...
Unnessarily complicated. Why do we need directions for cooking rice. The final result is not worth all those measurements. Just ok for us.