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My review
Sesame Shrimp Stir-Fry
Debbie
"This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp."
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Ingredients
55 m servings 395Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
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Reviews
Read all reviews 341468 Ratings
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Most helpful positive review
10/9/2006
Can I give this 10 stars?? Excellent dish! Couple changes I made.. I used fresh grated ginger instead of powdered and added some lemon zest to the shrimp. I used 8-12 shrimp per pound then pa...
Most helpful critical review
5/12/2006
theres only one problem with this recipe. you should never cook in sesame oil!!! its for flavor only! cook in regular vegetable oil or another oil of your choice, but if you use sesame oil to fr...
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5/12/2006
theres only one problem with this recipe. you should never cook in sesame oil!!! its for flavor only! cook in regular vegetable oil or another oil of your choice, but if you use sesame oil to fr...
10/9/2006
Can I give this 10 stars?? Excellent dish! Couple changes I made.. I used fresh grated ginger instead of powdered and added some lemon zest to the shrimp. I used 8-12 shrimp per pound then pa...
7/8/2006
wow...what a yummy recipe! i used canola oil and added a little sesame oil at the end. also, i used about 3/4 tsp of wasabi powder instead of cayenne pepper. also, i substituted fresh ginger pre...
1/13/2004
This was good and easy. I did change a few things. I added 1/4 cup soy sauce to the spices when I marinated the shrimp. Instead of chicken broth I used about 1/2 cup of rice wine and used about ...
6/5/2007
We liked this dish and consider it a keeper but will make some modifications next time. Agree that the ginger should be fresh and the sesame seeds toasted. We used Hoison sauce instead of the ...
5/17/2006
I definitely agree with "WMAQ" regarding the sesame oil issue. I sauteed in canola oil and flavored with the sesame oil. I used packaged frozen stir fried vegies which made this dish finish up v...
9/21/2005
Really liked this recipe! It was very easy and has a great flavor. The only reason I didn't give it five stars is that it needs more sauce. Next time I'll just add more teriyaki sauce, and the c...
2/22/2007
Unnessarily complicated. Why do we need directions for cooking rice. The final result is not worth all those measurements. Just ok for us.
12/8/2003
This was pretty good ... great for a lunch box together with Tamaki/Koshihikari rice. I made this twice, once with fresh ginger (grated) and the other time with a poweder ginger. Needless to sa...