This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Recipe Summary test
Original recipe yields 4 servings
287 calories; protein 4.4g; carbohydrates 29.3g; fat 15.3g; cholesterol 31.1mg; sodium 241.1mg. Full Nutrition