Seafood Piccata

4.0
(112)

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

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Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package medium seashell pasta

  • 6 tablespoons olive oil

  • 1 cup fresh mushrooms, sliced

  • ¾ cup minced green onions

  • 2 tablespoons minced garlic

  • 1 pound medium shrimp - peeled and deveined

  • 1 pound bay scallops

  • 1 pound crabmeat

  • 2 cups dry white wine

  • 6 tablespoons fresh lemon juice

  • ½ cup butter

  • ¼ cup chopped fresh parsley

Directions

  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.

  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.

  3. Toss pasta with seafood sauce and parsley.

Nutrition Facts (per serving)

614 Calories
25g Fat
47g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 614
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 47%
Cholesterol 169mg 56%
Sodium 434mg 19%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 39g
Vitamin C 15mg 76%
Calcium 104mg 8%
Iron 4mg 22%
Potassium 728mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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