Skip to main content New this month
Get the Allrecipes magazine
Southern Italian Thanksgiving Stuffing
December 17, 2011

I used sun flower seeds instead of pine nuts as another review suggested and I couldnt stomach it at all. The flavors were perfect but that random crunchy texture (I usually love all things crunchy) was unpleasant. I will omit any kind of nuts next time. It tasted great otherwise, I cooked it in our turkey not in a dish also

  1. 56 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars