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Southern Italian Thanksgiving Stuffing
Reviews:
December 17, 2011

I used sun flower seeds instead of pine nuts as another review suggested and I couldnt stomach it at all. The flavors were perfect but that random crunchy texture (I usually love all things crunchy) was unpleasant. I will omit any kind of nuts next time. It tasted great otherwise, I cooked it in our turkey not in a dish also

  1. 56 Ratings

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    Rated as 1 out of 5 Stars