That's-a Meatloaf


Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
8 servings


  • 2 pounds ground beef

  • 2 eggs

  • ½ cup tomato sauce

  • ¾ cup fresh crumbled bread

  • ¼ cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 2 tablespoons dried parsley

  • 1 teaspoon dried oregano

  • 6 slices ham

  • 6 medium slices mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.

  3. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.

  4. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.

Nutrition Facts (per serving)

461 Calories
37g Fat
4g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 461
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 80%
Cholesterol 162mg 54%
Sodium 375mg 16%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 27g
Vitamin C 2mg 9%
Calcium 167mg 13%
Iron 3mg 17%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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