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My review
That's-a Meatloaf
DANAJ
"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."
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Ingredients
1 h 30 m servings 461 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
- Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
- Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 461 calories; 37 g fat; 4.2 g carbohydrates; 26.7 g protein; 162 mg cholesterol; 375 mg sodium. Full nutrition
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Reviews
Read all reviews 90103 Ratings
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Most helpful positive review
4/10/2008
OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he was grumpy about it until he tasted it and kept saying "this is good, this is sooo good" He even too...
Most helpful critical review
11/26/2009
the meatloaf was OKbe forwarned - the meat did not seem to cook through - the part just by the ham still had a raw taste & was a bit pink. I would not recommend this approach to meatloaf.
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4/10/2008
OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he was grumpy about it until he tasted it and kept saying "this is good, this is sooo good" He even too...
2/16/2005
This is one of my favorite recipes; have used it for years and everyone compliments me when I serve it. Just wanted to say that it is best to leave an inch around the edges of the meat and put t...
7/30/2001
This was delicious! I made this recipe and substituted 1 lb. of ground turkey for 1 of the pounds of ground beef. Also, I used 1 lb. ground sirloin because it's a leaner cut. So, the resultin...
9/28/2005
In response to gabbysmom, if you cooked the meatloaf at 350F for 75 minutes, the ground beef probably wasn't raw. Most likely, the meat was pink from the nitrates (or nitrites) in the cooked ham...
4/15/2008
This was the best meatloaf I have ever made. Hands down - and the only one I've actually loved. I did change out some of the ingredients only due to what I had on hand (1/2 turkey-1/2 spicy sa...
11/1/2010
Great starting point, but somewhat bland as is. As written, it should offend none. However, I used turkey in place of the beef (we're trying to limit red meats,) tripled the Parmesan and switche...
12/18/2003
I definitely will make this again. I didn't put the ham in the middle, just the cheese. Also used 3/4 c. crushed Club crackers instead of the bread. The spices are great and when it's cooking...