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Buttermilk Cinnamon Rolls

Rated as 4.52 out of 5 Stars
9

"Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."
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Ingredients

55 m servings 315
Original recipe yields 15 servings (1 - 10x15 inch pan)

Directions

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  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  2. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  3. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 315 calories; 14.1 42.2 5.1 17 271 Full nutrition

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Reviews

Read all reviews 346
  1. 412 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I add...

Most helpful critical review

I followed this recipe exactly and well it came out horrible ! you need at least 8 cups of flour, I kept adding and the dough was so sticky. Then I couldn’t even cut in to it with out it still b...

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WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I add...

If I could give this 10 stars, I would. It is by far the best and easiest cinnamon bun recipe out there. I follow the dough recipe to the T, then vary the fillings. Mini chocolate chips with toa...

I followed this recipe exactly and well it came out horrible ! you need at least 8 cups of flour, I kept adding and the dough was so sticky. Then I couldn’t even cut in to it with out it still b...

Holy frijoles.....this makes a BIG cinnamon roll. I used my Kitchen Aid mixer to work with this recipe. I proofed the yeast with the warm water and an additional quarter cup of sugar (personal c...

These cinnamon rolls are delicious. They were very easy to make. I let my bread machine do the mixing and kneading. I had to add an extra 1/4-1/2 cup of flour, and I added about 1/2 teaspoon ...

Made night before Christmas to bake in morning. Wow! Wonderful recipe with wonderful results. Texture was terrific: nice & chewy. Reheated beautifully day after Christmas. I made four chang...

These cinnamon rolls are easy to make with my dough hook in my Kitchenaid Mixer - they are light and fluffy. I make them into sticky buns by coating the bottom of the pan with molasses/pancake ...

Friends of mine wanted me to write this review. They usually browse the gourmet cooking sites, but needed and easy recipe. They knew I always use All Recipe.Com. They decided on this one and th...

This recipe is easy and comes out great every time. I doubled it for Christmas morning breakfast and it was perfect. I add a glaze/frosting. The best part is, you can make them the night before ...