Fresh Apple Cake II

4.6
(182)

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

20
20
20
20
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 4 cups chopped apples

  • 2 cups white sugar

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • ½ cup vegetable oil

  • 2 eggs, beaten

  • 2 teaspoons vanilla extract

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.

  2. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.

  3. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts (per serving)

191 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 191
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 208mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Vitamin C 1mg 4%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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