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Fresh Apple Cake II

Rated as 4.6 out of 5 Stars
0

"A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream."
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Ingredients

1 h 10 m servings 191
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  2. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  3. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts


Per Serving: 191 calories; 8.3 27.9 2.4 16 208 Full nutrition

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Reviews

Read all reviews 134
  1. 160 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat fl...

Most helpful critical review

Well...this has potential, but it's not there yet. It was soggy towards the bottom of the pan. I would recommend decreasing the amount of apples and making them as small as possible - maybe it...

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Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat fl...

This recipe makes 6 mini loaf cakes. They turned out very moist and delicious, and they froze and thawed very well. Using them for the upcoming holidays for homemade gifts for family and friends.

I've been making this cake for years. I love this cake and so does eveyone that tries it. I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (w...

Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkl...

YUMMY!!!!!! I ADDED 1/8 TSP. EACH OF CLOVES, NUTMEG, AND GINGER IN ADDITION TO THE CINNAMON. SPECTACULAR CAKE. I WILL DEFINITELY MAKE IT AGAIN.

This was excellent. The batter is very thick. Will try with 1/2 cup less sugar next time. I grated the apples. Used the caramel glaze from Fresh Apple Cake III.

this recipe was the moistest apple cake i had ever made yet.it is delicious and very simple to make.my family loved it and so would yours.you must try this recipe!

Since its fall time here ,what a great way to eat tasty red delecious apple , the cake is moist and its tasty even without any frosting , this cake is awinner !! A++ and thanks for sharing CLARE...

Wow! Got lots of "hum hum" from first bites on! Everyone went for seconds. An absolutely wonderful cake. I ommitted the nuts, but it still resulted in a really delightful cake. You must try...