Macaroni and Cheese with Caramelized Onions and Bacon
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Original recipe yields 8 servings
942 calories; protein 45.6g; carbohydrates 56.6g; fat 59.5g; cholesterol 197mg; sodium 1475.4mg. Full Nutrition