Green Beans With Shallot Dressing
Original recipe yields 4 servings
To make the dressing in a blender, place the olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot into blender, cover, and puree until smooth.
130.3 calories; 1.5 g protein; 2.7 g carbohydrates; 3.7 mg cholesterol; 300.3 mg sodium. Full Nutrition