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Ultimate Party Meatballs

Rated as 4.5 out of 5 Stars

"A new twist to a classic party appetizer, these easy to make meatballs are cooked in a cranberry-chili sauce and ready to serve your guests in minutes."
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Ingredients

20 m servings 106 cals
Original recipe yields 30 servings

Directions

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  1. Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Footnotes

  • Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
  • Copyright ©2008 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
  • Copyright ©H.J. Heinz Company, L.P. 2008. All rights reserved.

Nutrition Facts


Per Serving: 106 calories; 3.9 g fat; 11.7 g carbohydrates; 5.1 g protein; 25 mg cholesterol; 224 mg sodium. Full nutrition

Reviews

Read all reviews 213
  1. 275 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You will never have any left overs when you take these to a party. Great in a slow-cooker. I have been making these for 20+ years. I make my own meatballs 3 lbs. of mixed meat; lamb, pork, and b...

Most helpful critical review

This recipe using the pre-cooked frozen meatballs only gets a 2 star with me. Why use frozen meatballs when it's so easy to make your own. Doing that will raise the recipe up to at least a 4 sta...

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You will never have any left overs when you take these to a party. Great in a slow-cooker. I have been making these for 20+ years. I make my own meatballs 3 lbs. of mixed meat; lamb, pork, and b...

My family and I have made something similar for years... Only we've made them with the chili sauce and grape jelly... They are very simple and DELISH!!! Its a request at family gatherings..

This recipe using the pre-cooked frozen meatballs only gets a 2 star with me. Why use frozen meatballs when it's so easy to make your own. Doing that will raise the recipe up to at least a 4 sta...

I've been making these meatballs for several years. Sometimes I've made my own meatballs, and other times, when hosting a large event, I've used the more convenient frozen meatballs. Either wa...

kick this up another notch: 1) Add a little lemon and sugar 2) Simmer for at least an 1 hour until the meatballs are glazed by the sauce. This results in a deep penetration of the sauce flavor ...

I give this easy 3 ingredient recipe 5 stars---I made this last Christmas and my guest all raved about--So this Christmas I will double-maybe triple the recipe!

I made my own meatballs using 2 lbs. ground beef, 1/2 cup freshly grated parmesan cheese, 2 cups Italian seasoned bread crumbs, 2 extra large eggs, salt, pepper, and ground dry parsley. I just...

these are the very best meatballs, even kids that are picky eaters love em!!! my family likes them extra saucy so we double the sauce mixture adn put them in the crockpot for a great snackable ...

I did not make this at this time, but many years ago we made it for a New Years dance at our church, and everyone enjoyed them. It doesn't always have to be homemade to be good.