Macaroni Salad


I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 to 6 servings


  • 5 cups macaroni

  • 4 tablespoons mayonnaise

  • 1 egg

  • 1 teaspoon distilled white vinegar

  • 1 bunch green onions, finely chopped

  • 3 hard-cooked eggs, diced

  • 1 dill pickle, finely chopped


  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

  2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Nutrition Facts (per serving)

549 Calories
15g Fat
84g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 549
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 169mg 56%
Sodium 474mg 21%
Total Carbohydrate 84g 30%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 20g
Vitamin C 9mg 45%
Calcium 78mg 6%
Iron 5mg 27%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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