Recipes Salad Pasta Salad Macaroni Salad Recipes Macaroni Salad 3.8 (29) 18 Reviews 10 Photos I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta. Recipe by Freakowd40 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 5 cups macaroni 4 tablespoons mayonnaise 1 egg 1 teaspoon distilled white vinegar 1 bunch green onions, finely chopped 3 hard-cooked eggs, diced 1 dill pickle, finely chopped Directions Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined. I Made It Print Nutrition Facts (per serving) 549 Calories 15g Fat 84g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 549 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 169mg 56% Sodium 474mg 21% Total Carbohydrate 84g 30% Dietary Fiber 5g 18% Total Sugars 5g Protein 20g Vitamin C 9mg 45% Calcium 78mg 6% Iron 5mg 27% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved