All-Time Favorite Sweet Potato Pudding


A great dish to go with Thanksgiving dinner.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 side dish servings


  • 1 (29 ounce) can sweet potatoes

  • 2 eggs, lightly beaten

  • 1 cup packed brown sugar

  • 1 cup milk

  • ¼ cup melted butter

  • 2 teaspoons lemon juice

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

  2. Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.

  3. Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts (per serving)

564 Calories
16g Fat
101g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 564
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 45%
Cholesterol 128mg 43%
Sodium 556mg 24%
Total Carbohydrate 101g 37%
Dietary Fiber 4g 14%
Total Sugars 67g
Protein 9g
Vitamin C 55mg 276%
Calcium 183mg 14%
Iron 3mg 15%
Potassium 843mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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