Ingredients40 m servings 564 cals
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Per Serving: 564 calories; 15.6 g fat; 100.5 g carbohydrates; 8.7 g protein; 128 mg cholesterol; 556 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is really yummy and easy to make. I only had a 40 oz can of sweet potatoes though, so I just added a bit extra of all the other ingredients. I also didn't have cloves, so I added some nutme...
This recipe is similar to the sweet potato recipe my mother used to make. She is from Barbados and they know how to use sweet potatoes. The difference is in her recipe-- she uses coconut milk (w...
This dish was a huge hit at a Thanksgiving-themed potluck. I tweaked it a little by adding 1/8 tsp. of nutmeg. I also garnished it with chopped pecans. I agree with the prior reviewer that th...
Heavenly!!! This was a huge hit at Thanksgiving. Very simple; extremely tasty. Will be making again at Christmas as well as throughout the year.
Not too bad making it for the first time, I'm sure it'll turn out better next time! I used regular sugar and fresh sweet potatoes (boiled and peeled).
Good recipe. I also used some of the juice from the yams and it came out pretty good. I did triple the recipe and forgot to triple the time so we had this for dessert with cool-whip and everyone...
Added extra sweet potato and cooked until the top was taught. very Good! Best made in a shallow dish.
I heard about Sweet Potato Pudding, on Diners, Drive-ins, and Dives. Then I looked it up and found this scrumptious recipe on your site, thank you, and will let you know how it was when I cook i...