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Honey Glazed Scallops

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"Baked scallops with a tasty lemon and honey glaze."
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Ingredients

50 m servings 394 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
  3. Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
  4. Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
  5. Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
  6. Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

Nutrition Facts


Per Serving: 394 calories; 8.2 g fat; 22.7 g carbohydrates; 57.5 g protein; 137 mg cholesterol; 1073 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was o...

Most helpful critical review

I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted t...

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This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was o...

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

Fantastic and inexpensive to make!

I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted t...

was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner

Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcook...

Cook's Tip: Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the baking time by about 10 to 15 min.

I don't know what I did wrong but my scallops were floating in liquid (not from the scallops themselves either). Not good. Lacking flavor.

This recipe is wonderful! The only change I made was that I omitted the margarine and added 1 tablespoon of pure maple syrup instead. I wrapped the scallops altogether in tinfoil and grilled f...