Recipes Quick Chicken Cassoulet with Artichoke and Olives 3.8 (12) 10 Reviews 1 Photo French country cassoulet with a Greek twist. Recipe by garp916 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 3 cloves crushed garlic ¾ cup white wine ¾ cup chicken stock 3 (16 ounce) cans great Northern beans, drained 1 (14 ounce) bag baby spinach 1 (14 ounce) can artichoke hearts in water, drained and quartered 1 (8 ounce) can whole black olives, drained 1 tablespoon chopped fresh tarragon 1 sprig fresh rosemary ground black pepper to taste Directions Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving. I Made It Print Nutrition Facts (per serving) 466 Calories 9g Fat 58g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 466 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 39mg 13% Sodium 753mg 33% Total Carbohydrate 58g 21% Dietary Fiber 15g 55% Total Sugars 1g Protein 35g Vitamin C 28mg 139% Calcium 235mg 18% Iron 7mg 40% Potassium 1302mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved