Quick Chicken Cassoulet with Artichoke and Olives

I made this twice. It was no betterthe second time when I added more garlic, red chili flakes, and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach ...

Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time, I'm going to try it with sausage...

This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great, but lacks visual appeal. It was very gray looking, and needs something for color. Otherwise, ve...

I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as I couldn't find fresh in the middle of winter. Otherwise, I made no adjustments. This is a keeper.

This was delicious---all of the ingredients together make for a wonderful, easy meal! Would be great for company also!

I made this today, using chicken thighs instead of chicken breast. I also used navy beans that I cooked from scratch the day before. (I seasoned the beans with salt and 2 bay leaves while cook...

I love the Mediterranean angle. Here's a few things I added to give this recipe more depth. A cup of diced tomato - a green tomato would be great. 2 slices of bacon chopped into 1/4 pieces. Smal...

This was pretty good. I added mushrooms. I think there was too many olives and next time I would halve the amount. I will also try with less artichoke hearts because they were a little overpower...

This is a great 1 pan meal that cooks up fast during the week and is tasty. I made some changes - I used only 2 cans of beans, no spinach, substituted half as many kalamata olives instead of bl...