Quick Chicken Cassoulet with Artichoke and Olives

Rating: 3.83 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

French country cassoulet with a Greek twist.

By garp916

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.

    Advertisement

  • Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.

Nutrition Facts

Per Serving:
466 calories; protein 35.3g; carbohydrates 58.4g; fat 9.1g; cholesterol 39.1mg; sodium 753.1mg. Full Nutrition
Advertisement

Reviews (10)

Read More Reviews

Most helpful positive review

beccajoy
Rating: 4 stars
03/03/2009
Never had cassoulet before but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time I'm going to try it with sausage. Read More
Helpful
(3)

Most helpful critical review

luv2cook
Rating: 2 stars
03/06/2009
I made this twice. It was no betterthe second time when I added more garlic red chili flakes and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach and beans. All we got was chicken and spinach. Very disappointing after two tries I will not make this again. Read More
Helpful
(3)
12 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
beccajoy
Rating: 4 stars
03/03/2009
Never had cassoulet before but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time I'm going to try it with sausage. Read More
Helpful
(3)
luv2cook
Rating: 2 stars
03/06/2009
I made this twice. It was no betterthe second time when I added more garlic red chili flakes and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach and beans. All we got was chicken and spinach. Very disappointing after two tries I will not make this again. Read More
Helpful
(3)
Sue Bell Wilson
Rating: 4 stars
03/30/2009
This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great but lacks visual appeal. It was very gray looking and needs something for color. Otherwise very tasty. Read More
Helpful
(2)
Advertisement
Kathie
Rating: 5 stars
03/03/2009
This was delicious---all of the ingredients together make for a wonderful easy meal! Would be great for company also! Read More
Helpful
(1)
MarineMa
Rating: 5 stars
03/20/2009
I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as I couldn't find fresh in the middle of winter. Otherwise I made no adjustments. This is a keeper. Read More
Helpful
(1)
HILLARY SNYDER
Rating: 3 stars
09/18/2016
I love the Mediterranean angle. Here's a few things I added to give this recipe more depth. A cup of diced tomato - a green tomato would be great. 2 slices of bacon chopped into 1/4 pieces. Small yellow onion fine diced. 5 total cloves of smashed garlic - not 3. Skip the tarragon add a sprig of extra Rosemary AND a small hand of parsley plus 5 sprigs worth of thyme - all chopped fine. Use calamata olives for God's sake. Use the suggested amount of chicken stock but add equal portion of lamb stock if you can - reduce by half under a slow simmer. Red pepper flakes salt and fresh ground pepper to taste. Assemble as directed in original recipe. For extra magic - add a splash of red wine vin. a table spoon of balsamic and squeeze half a lemon in. All this acid helps brake down and blend the favors in addition to adding a brightness that makes everything POP! Read More
Advertisement
MidwestMom
Rating: 4 stars
10/07/2015
This is a great 1 pan meal that cooks up fast during the week and is tasty. I made some changes - I used only 2 cans of beans no spinach substituted half as many kalamata olives instead of black olives better flavor and threw in a tablespoon of capers and half cup pearl couscous to help thicken it up. Still it's the same basic idea and my husband and sons were happy. Next time I think I'll double the garlic and rosemary. Read More
Liz Dalton 'Lizzie'
Allstar
Rating: 4 stars
05/18/2016
This was pretty good. I added mushrooms. I think there was too many olives and next time I would halve the amount. I will also try with less artichoke hearts because they were a little overpowering. Read More
Dunbar Momma
Rating: 2 stars
11/24/2009
Didn't have much flavour. Sorry. Read More
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/14/2021