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My review
Quick Chicken Cassoulet with Artichoke and Olives
garp916
"French country cassoulet with a Greek twist."
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Ingredients
1 h servings 466 calsOriginal recipe yields 6 servings
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Directions
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- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts
Per Serving: 466 calories; 9.1 g fat; 58.4 g carbohydrates; 35.3 g protein; 39 mg cholesterol; 753 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
3/2/2009
Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time, I'm going to try it with sausage...
Most helpful critical review
3/5/2009
I made this twice. It was no betterthe second time when I added more garlic, red chili flakes, and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach ...
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3/5/2009
I made this twice. It was no betterthe second time when I added more garlic, red chili flakes, and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach ...
3/2/2009
Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time, I'm going to try it with sausage...
3/30/2009
This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great, but lacks visual appeal. It was very gray looking, and needs something for color. Otherwise, ve...
3/20/2009
I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as I couldn't find fresh in the middle of winter. Otherwise, I made no adjustments. This is a keeper.
3/3/2009
This was delicious---all of the ingredients together make for a wonderful, easy meal! Would be great for company also!
9/18/2016
I love the Mediterranean angle. Here's a few things I added to give this recipe more depth. A cup of diced tomato - a green tomato would be great. 2 slices of bacon chopped into 1/4 pieces. Smal...
5/18/2016
This was pretty good. I added mushrooms. I think there was too many olives and next time I would halve the amount. I will also try with less artichoke hearts because they were a little overpower...
10/7/2015
This is a great 1 pan meal that cooks up fast during the week and is tasty. I made some changes - I used only 2 cans of beans, no spinach, substituted half as many kalamata olives instead of bl...