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My review
Melt In Your Mouth Pumpkin Bread
325
CORWYNN DARKHOLME
"Think of this as pumpkin pie in sweet bread form. You'll love it!"
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Ingredients
1 h 15 m servings 309Original recipe yields 20 servings (2 - 9x5 inch loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
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Reviews
Read all reviews 108131 Ratings
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Most helpful positive review
9/15/2000
This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it ...
Most helpful critical review
10/25/2000
The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mi...
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10/25/2000
The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mi...
9/15/2000
This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it ...
10/9/2001
Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i include the called for cinnamon.Nice & moist. Watch the cooking time, tho, it needs more than an hour...
9/25/2000
This recipe turned out horrible. I think it is somebody's idea of a joke.
11/5/2001
It was great! My husband and kids couldn't wait for it to cool down before finishing a whole loaf. Our UPS man came by 3 times to ask for more!
10/24/2004
This is the "best ever" pumpkin bread. The texture is excellent and the men at the mill where my husband works can't get enough of it. I have sent many copies of the recipe to work with him. And...
10/16/2002
Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such a difference. Delicious!!!!
12/7/2001
This is the best. It never lasts long in the house. Guests love it. It is moist and tastes just as yummy fresh from the oven or after cooled. YUMMY!!
11/27/2000
My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving and took the left overs home. He didn't even want dessert, he just ate pumpkin bread. Thanks.