Melt In Your Mouth Pumpkin Bread

Name: Melt In Your Mouth Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 (3.5 ounce) packages instant coconut cream pudding mix; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1.25 cups vegetable oil; 5 eggs; 2 cups canned pumpkin puree

4.6

(135)

112 Reviews

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Think of this as pumpkin pie in sweet bread form. You'll love it!

Recipe by CORWYNN DARKHOLME

Updated on June 18, 2020

8

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

20

Yield:

2 - 9x5 inch loaves

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
5 eggs
2 cups canned pumpkin puree

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutrition Facts (per serving)

310	Calories
15g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 310
% Daily Value *
Total Fat 15g	20%
Saturated Fat 2g	12%
Cholesterol 47mg	16%
Sodium 301mg	13%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	5%
Total Sugars 27g
Protein 3g
Vitamin C 1mg	6%
Calcium 17mg	1%
Iron 1mg	7%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.