Melt In Your Mouth Pumpkin Bread

4.6
(135)

Think of this as pumpkin pie in sweet bread form. You'll love it!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
20
Yield:
2 - 9x5 inch loaves

Ingredients

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 2 (3.5 ounce) packages instant coconut cream pudding mix

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 ¼ cups vegetable oil

  • 5 eggs

  • 2 cups canned pumpkin puree

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.

  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutrition Facts (per serving)

310 Calories
15g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 310
% Daily Value *
Total Fat 15g 20%
Saturated Fat 2g 12%
Cholesterol 47mg 16%
Sodium 301mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 5%
Total Sugars 27g
Protein 3g
Vitamin C 1mg 6%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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