Melt In Your Mouth Pumpkin Bread

Name: Melt In Your Mouth Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 - 9x5 inch loaves
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 (3.5 ounce) packages instant coconut cream pudding mix; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 ¼ cups vegetable oil; 5 eggs; 2 cups canned pumpkin puree

Rating: 4.56 stars

133 Ratings
138 Reviews
8 Photos

Think of this as pumpkin pie in sweet bread form. You'll love it!

By CORWYNN DARKHOLME

Gallery

Recipe Summary test

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

2 - 9x5 inch loaves

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
5 eggs
2 cups canned pumpkin puree

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

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Step 2
In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
Step 3
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutrition Facts

Per Serving:

310 calories; protein 3.2g; carbohydrates 40.7g; fat 15.4g; cholesterol 46.5mg; sodium 301.1mg. Full Nutrition

Reviews (138)

Most helpful positive review

YECATS!

12/10/2002

This bread is great! I added chopped dates to make it special and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it will not rise- I added 2 teaspoons for each batch and some extra cinnamon and pumpkin pie spice too. Read More

Helpful

(80)

Most helpful critical review

Roseann Kelesidis Athans

10/27/2003

The bread was very tasty and easy to make. The directions however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mixture in a separate bowl and then added the dry ingredients to it. The recipe will make 3 medium loaves. Read More

Helpful

(113)

133 Ratings

5 star values: 92
4 star values: 32
3 star values: 5
2 star values: 0
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Roseann Kelesidis Athans

10/26/2003

Helpful

(113)

YECATS!

12/10/2002

Helpful

(80)

CINDY3539

09/11/2003

Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i include the called for cinnamon.Nice & moist. Watch the cooking time tho it needs more than an hour. i baked mine 1 hr & 20 min. Would definately make this often. Read More

Helpful

(66)

Summerset

09/17/2003

This recipe turned out horrible. I think it is somebody's idea of a joke. Read More

Helpful

(41)

JANIENNE

12/12/2002

It was great! My husband and kids couldn't wait for it to cool down before finishing a whole loaf. Our UPS man came by 3 times to ask for more! Read More

Helpful

(33)

Susan Hall

10/24/2004

This is the "best ever" pumpkin bread. The texture is excellent and the men at the mill where my husband works can't get enough of it. I have sent many copies of the recipe to work with him. And honey if a man wants the recipe... it's good cookin. I can't always find coconut pudding but have substituted other flavors the cheesecake instant pudding is great! I too have to bake it longer about 80 minutes or so. Read More

Helpful

(27)

risa89103

12/10/2002

Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such a difference. Delicious!!!! Read More

Helpful

(23)

KATEYJAYNE

12/10/2002

This is the best. It never lasts long in the house. Guests love it. It is moist and tastes just as yummy fresh from the oven or after cooled. YUMMY!! Read More

Helpful

(22)

CDHSHERI

12/10/2002

My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving and took the left overs home. He didn't even want dessert he just ate pumpkin bread. Thanks. Read More

Helpful

(22)

More Reviews

Back to Melt In Your Mouth Pumpkin Bread

All Reviews for Melt In Your Mouth Pumpkin Bread

- of Reviews

Melt In Your Mouth Pumpkin Bread

Servings Per Recipe: 20
Calories: 309.5

% Daily Value *

protein: 7 %

carbohydrates: 13 %

dietary fiber: 6 %

sugars:

fat: 24 %

saturated fat: 12 %

cholesterol: 16 %

vitamin a iu: 78 %

niacin equivalents: 12 %

vitamin c: 2 %

folate: 8 %

calcium: 2 %

iron: 7 %

magnesium: 4 %

potassium: 3 %

sodium: 12 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Melt In Your Mouth Pumpkin Bread

1 of 138

All Reviews

Roseann Kelesidis Athans

10/26/2003

Helpful

(113)

YECATS!

12/10/2002

Helpful

(80)

CINDY3539

09/11/2003

Helpful

(66)

Summerset

09/17/2003

This recipe turned out horrible. I think it is somebody's idea of a joke.

Helpful

(41)

JANIENNE

12/12/2002

It was great! My husband and kids couldn't wait for it to cool down before finishing a whole loaf. Our UPS man came by 3 times to ask for more!

Helpful

(33)

Susan Hall

10/24/2004

Helpful

(27)

risa89103

12/10/2002

Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such a difference. Delicious!!!!

Helpful

(23)

KATEYJAYNE

12/10/2002

This is the best. It never lasts long in the house. Guests love it. It is moist and tastes just as yummy fresh from the oven or after cooled. YUMMY!!

Helpful

(22)

CDHSHERI

12/10/2002

My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving and took the left overs home. He didn't even want dessert he just ate pumpkin bread. Thanks.

Helpful

(22)