Rating: 4.5 stars 4.5
970 Ratings
  • 5 star values: 662
  • 4 star values: 226
  • 3 star values: 54
  • 2 star values: 18
  • 1 star values: 10

A variation on potato salad - delicious!

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.

  • Saute onions in bacon drippings until they are golden-brown.

  • In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Nutrition Facts

205 calories; protein 4.3g; carbohydrates 32.9g; fat 6.5g; cholesterol 9.5mg; sodium 512.4mg. Full Nutrition
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