*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is excellent thank you for sharing! Much easier to make it than look for a store that sells it.
Rating: 4 stars
I enjoy this bun. I love it. It real good. I have been searching for spice bun and this is the best one I found. Simple but nice. The only thing the change was beer. I use water and cap full of white rum. Good job Tanya.
This bread is amazing! My husband is Jamaican and Loves it! The second time I made it I added a little more raisins and added in some spiced Jamaican rum. The Spiced Rum made it even better! I absolutely recommend this recipe!
Thank you Tanya for sharing. This was a moist bun...not dry like the ones in the store. Being the "health nut" that I am I substituted half of the flour with whole wheat flour. I used creamer instead of milk and I added 1 tsp of dark rum (as someone else had mentioned). I think the next time I make this (next week) I will use Guinness Stout instead of the beer. Ate it with sharp cheddar cheese. Yummy. I was able to make 2 loaves which filled the loaf pans about 3/4.