Dried Cherries, Pecans and Rosemary Brie en Croute
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Tips
*To soften cherries, mix the cherries and1/2 cup hot water in a small bowl. Let stand for 1 minute. Drain and pat the cherries dry.
Nutrition Facts
Per Serving:
533 calories; protein 13.1g; carbohydrates 57.2g; fat 26.6g; cholesterol 67.2mg; sodium 691.5mg.
Full Nutrition