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My review
Cumin Turkey Burgers
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Ash
"These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey."
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Ingredients
30 m servings 344Original recipe yields 6 servings (6 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 116148 Ratings
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Most helpful positive review
2/17/2009
My husband and I made this recipe tonight and it was GREAT! I used a little less turkey than the recipe called for since it's just the two of us but used the full recipe. The turkey stayed ver...
Most helpful critical review
3/15/2009
I just changed my review after attempting them again, but I made changes. These were pretty good the 1st time, but the cumin is too much! You couldn't even taste the other ingredients. Here are ...
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2/17/2009
My husband and I made this recipe tonight and it was GREAT! I used a little less turkey than the recipe called for since it's just the two of us but used the full recipe. The turkey stayed ver...
6/10/2009
I just got done eating this! Wow, very, very good! I understand some members get upset that people make modifications but I did and thought they were AWESOME! I only had 1 lb of turkey so I cut ...
5/11/2010
Great turkey burgers! I left out the jalepeno peppers and used 1/4 cup of chopped cilantro instead. These were very moist, so I left out the egg and also used low sodium soy sauce - very healt...
5/12/2009
These had great flavor and weren't spicy at all. I only used one pound of meat so I used a little less worcestershire and soy sauce, but I kept all the spices the same. Very tasty, thank you. :)
2/25/2009
Definitely lots of flavor in these. A great way to enjoy a burger AND enjoy the benefits of low-fat turkey. A slice of cheese melted on top and barbecue sauce made them extra good.
7/19/2009
I left out the jalapenos and cut the chili powder in 1/2 because my husband is spice-averse. I made them on my Cuisinart Griddler in 4 minutes. This recipe is great because I had everything I ne...
7/17/2009
Amazing burgers! My husband was leary, but willing... ate two and told me I can make these anytime. I will decrease the cumin a little bit next time, but the flavor was great. They were juicy ...
3/15/2009
I just changed my review after attempting them again, but I made changes. These were pretty good the 1st time, but the cumin is too much! You couldn't even taste the other ingredients. Here are ...
4/2/2009
This is a good concept but waaay too much spices. I want to be able to taste the flavor of the turkey in the burger. I could only taste the spices. Next time I make these I will reduce the 'd...