Rating: 4 stars
151 Ratings
  • 5 star values: 72
  • 4 star values: 54
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 8

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 burgers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.

Nutrition Facts

344 calories; protein 28.8g; carbohydrates 29.4g; fat 12.3g; cholesterol 114.8mg; sodium 898.5mg. Full Nutrition
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