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Chinese-Style Cheeseburgers
July 09, 2004

I was shocked at how good these were!!! I really only made them because I am doing the low carb thing. I always saute' onions before adding to recipes (except cold dishes) but I didn't feel like it tonight. So I used 1 T. onion powder instead. I liked how it turned out! These were very flavorful & the whole family enjoyed. Thanks!

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