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Chinese-Style Cheeseburgers
Reviews:
January 18, 2010

I was told these were the best bugers I had ever made! They were so excellent we didn't even use buns! I used an egg to help hold everything together, and also used Teriyaki and soy sauce. I melted a little cheese on top and served it with veggies and teriyaki rice. It's definitely a keeper!

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