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Ingredients40 m servings 129 cals
Original recipe yields 2 servings
- Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
- Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.
Per Serving: 129 calories; 0.3 g fat; 34.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 3
To me, raw pumpkin doesn't have a whole lot of flavor and it does have a bit of an odd texture, so at first I didn't find this appealing at all. And I'm not sure if the type of pumpkin makes a ...