Rating: 4 stars
126 Ratings
  • 5 star values: 70
  • 4 star values: 31
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 5

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

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Nutrition Facts

141 calories; protein 2g; carbohydrates 11.5g; fat 10.3g; sodium 86.3mg. Full Nutrition
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