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My review
Garlicky Beet Delight
11
MERDE60
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!"
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Ingredients
30 m servings 141Original recipe yields 4 servings
- Adjust
- US
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Directions
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 87121 Ratings
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Most helpful positive review
12/25/2001
Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was always using fresh beets. For the heck of it I used drained canned sliced beets and it was excellen...
Most helpful critical review
6/14/2001
We didn't care for this recipe at all.
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12/25/2001
Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was always using fresh beets. For the heck of it I used drained canned sliced beets and it was excellen...
1/2/2002
These even go over well with non-beet people. Savory and sweet at the same time. Makes good use of a somewhat neglected veggie.
7/4/2001
I made this for a summer family picnic. It was a hit even with the kids! It was nice to have a new idea! We used canned beets, it kept the prep time down.
6/21/2000
My daughter loves this. I pressure cooked the beets for 12-20 minutes depending on size.
4/7/2005
Let me first say that I am not a big fan of beets. BUT...this actually made them o.k., and my husband really loved them. I took your advice to add more garlic {selfishly I thought it would ove...
1/8/2002
I love beets in salads, but had never used them as a side dish, as my husband hates them. I tried this recipe, and it's pretty good. Even my 4 year old (who is a veggie lover like her mom) ate...
7/20/2000
I found this combination wonderfully delicious. It was just right. If you eat beets... this is good and simple.
11/7/2000
This recipe was delicious and although it took my beets about 40 minutes to cook (because they were large)it was still very quick and easy to prepare.