This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

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  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

329.9 calories; 29 g protein; 15 g carbohydrates; 82.5 mg cholesterol; 310 mg sodium. Full Nutrition

Reviews (671)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2009
This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts into the Salmon so that the sauce/ glaze could flavor the inside of the meat. I served it with Jasmine rice & mixed vegetables and it was a delicious meal! Read More
(853)

Most helpful critical review

Rating: 1 stars
01/28/2011
tried this tonight & didnt care much for it. maybe too sweet for my taste. Prefer more of a soy sauce type flavor. Read More
(10)
975 Ratings
  • 5 star values: 677
  • 4 star values: 232
  • 3 star values: 49
  • 2 star values: 8
  • 1 star values: 9
Rating: 5 stars
05/20/2009
This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts into the Salmon so that the sauce/ glaze could flavor the inside of the meat. I served it with Jasmine rice & mixed vegetables and it was a delicious meal! Read More
(853)
Rating: 4 stars
06/05/2009
Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon Read More
(764)
Rating: 5 stars
12/11/2008
This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum. Read More
(342)
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Rating: 5 stars
01/25/2011
If you add about 1/2 cup of Jack Daniels whiskey, a little minced garlic, and a tsp of lemon juice to the base recipe marinade, it takes an already great recipe and makes it outstanding!! Read More
(213)
Rating: 5 stars
01/10/2011
Excellent! My husband and I loved this recipe. Very easy to make. Don't forget to foil your pan since the brown sugar burns on the pan and some of it does run off as cooking. Read More
(175)
Rating: 5 stars
08/24/2009
This is a recipe I'll make again for sure! Not only is it quick and easy, but the flavors are perfect together. I didn't pay this recipe very much attention until I saw it printed on a card on the counter where I buy my fish--which also happens to be a very popular fish restaurant in my area. If I change anything, it may be just to bake it at 425 rather than broil it. Thanks! UPDATE: I baked it at 400 for about 15-18 minutes, and we liked it best that way. Very good! Read More
(122)
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Rating: 5 stars
05/04/2009
I have to confess that I was a little skeptical about this recipe at first because the basic ingredients are only dijon mustard and brown sugar, but it was very taste. I marinated for 1 hour and we grilled instead of broiling because we prefer this way. Read More
(116)
Rating: 5 stars
01/04/2009
This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe! Read More
(58)
Rating: 4 stars
11/24/2008
great recipe! perfect for the working mom. I made it just as the recipe reads took about 15 min in total and the whole family loved it. thanks Read More
(52)
Rating: 1 stars
01/28/2011
tried this tonight & didnt care much for it. maybe too sweet for my taste. Prefer more of a soy sauce type flavor. Read More
(10)