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My review
Salmon with Brown Sugar Glaze
Tamara
"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."
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Ingredients
15 m servings 330 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 330 calories; 16.2 g fat; 15 g carbohydrates; 29 g protein; 83 mg cholesterol; 310 mg sodium. Full nutrition
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Reviews
Read all reviews 571833 Ratings
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Most helpful positive review
5/20/2009
This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts int...
Most helpful critical review
1/27/2011
tried this tonight & didnt care much for it. maybe too sweet for my taste. Prefer more of a soy sauce type flavor.
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5/20/2009
This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts int...
6/5/2009
Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon
12/11/2008
This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a littl...
1/20/2011
If you add about 1/2 cup of Jack Daniels whiskey, a little minced garlic, and a tsp of lemon juice to the base recipe marinade, it takes an already great recipe and makes it outstanding!!
1/9/2011
Excellent! My husband and I loved this recipe. Very easy to make. Don't forget to foil your pan since the brown sugar burns on the pan and some of it does run off as cooking.
5/3/2009
I have to confess that I was a little skeptical about this recipe at first because the basic ingredients are only dijon mustard and brown sugar, but it was very taste. I marinated for 1 hour and...
8/15/2009
This is a recipe I'll make again for sure! Not only is it quick and easy, but the flavors are perfect together. I didn't pay this recipe very much attention until I saw it printed on a card on...
1/4/2009
This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe!
11/24/2008
great recipe! perfect for the working mom. I made it just as the recipe reads took about 15 min in total and the whole family loved it. thanks