Rating: 4.5 stars 4.6
997 Ratings
  • 5 star values: 696
  • 4 star values: 235
  • 3 star values: 49
  • 2 star values: 8
  • 1 star values: 9

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

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  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts

330 calories; protein 29g; carbohydrates 15g; fat 16.2g; cholesterol 82.5mg; sodium 310mg. Full Nutrition
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