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Reviews for: Photos of Southern Style French Onion Soup
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1 of 14
I used two larger onions as we like a little more "substance" in our soup and only used 2 bay leaves. I also just added the broth and wine to the pan I had done the onions in so I could scrape all of the onion flavour into the broth...excellent soup. Thanks for the great recipe.
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(28)
This recipe was wonderful. I did use the wine and followed the recipe exactly except that I used Guyerre (may have spelled that wrong)cheese and toasted the bagettes. Thanks for the great recipe!
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(16)
very good. Only thing I might do to change this is cut out a few bay leaves I also used swiss cheese on the top instead of motz.
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(11)
I tried this recipe a few minutes after signing up on this site making it my first recipe I tried. This is a great down to earth recipe. Taste is as good as the best restaurants in town. Recommend you try it.
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(9)
My husband and I LOVED this recipe. I added just a touch more wine to it and a small amount of parmesan cheese to the center of the mozzarella cheese for a bit more flavor. The soup was absolutely wonderful.
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(8)
This soup is awesome! My husband and I just love it. I have made it twice already exactly by the recipe. It is definitely the way us "southerners" like our french onion soup! Thank you.
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(7)
I made this for the family Christmas dinner (09) and it was a big hit. It was nearly as good as going out to a restaurant.
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(6)
Needed "condensed french onion soup" for a salisbury steak recipe. First time ever cooking with wine and all i had was a 'white merlot.' Followed directions exactly and this stuff tastes fabulous!!!! It was so easy... I'll never buy onion soup mix again (and I'll have an excuse to keep more wine on hand!!:) Thanks for sharing this wonderful recipe
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(5)
I made this for the family Christmas dinner (09) and it was a big hit. It was nearly as good as going out to a restaurant.
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(6)
