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Southern Style French Onion Soup
Reviews:
September 24, 2009

Absolutely wonderful! This is the best I have ever had and I eat a LOT of soup, especially french onion. I did not use canned broth, I used boullion, also, I did not bake it, I let it get up to a simmer and at that point turned the heat down to medium/low for a little over 2 hours. This is EASY and a fall/winter must!

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