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Reviews for: Photos of Southern Style French Onion Soup
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1 of 14
Absolutely wonderful! This is the best I have ever had and I eat a LOT of soup especially french onion. I did not use canned broth I used boullion also I did not bake it I let it get up to a simmer and at that point turned the heat down to medium/low for a little over 2 hours. This is EASY and a fall/winter must!
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(5)
Awesome! Never had French Onion Soup before but my wife LOVES it. Could not find beef consomme anywhere so I substituted two 26 oz. containers of beef stock. Used two onions and four bay leafs. Wine - sauvigaun blanc
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(3)
Amazing I used less bay leaves only 2. And no wine. So good
This was good. I made this with beef buillion added garlic only used two bay leaves added garlic salt and pepper and also used a bit more white whine and slow simmered. Came out beautifully!
I made this for a couple friends and they loved it!! I used a yellow onion and used more than the recipe called for. So good!!
I made this for the family Christmas dinner (09) and it was a big hit. It was nearly as good as going out to a restaurant.
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(6)
