Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes Southern Style French Onion Soup 4.4 (23) 17 Reviews 2 Photos This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments. Recipe by Stephanie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 tablespoons butter 1 onion, sliced ½ teaspoon dried thyme 5 (10.5 ounce) cans beef consomme 6 bay leaves ½ cup white wine (Optional) 1 French baguette, cut into 1/2 inch slices 2 cups shredded mozzarella cheese Directions Preheat oven to 375 degrees F (190 degrees C). Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat. In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes. Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. I Made It Print Nutrition Facts (per serving) 662 Calories 27g Fat 69g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 662 % Daily Value * Total Fat 27g 35% Saturated Fat 16g 79% Cholesterol 75mg 25% Sodium 2389mg 104% Total Carbohydrate 69g 25% Dietary Fiber 3g 12% Total Sugars 5g Protein 31g Vitamin C 3mg 13% Calcium 373mg 29% Iron 6mg 31% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved