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Pate and Pistachio-Stuffed Roast Chicken
Reviews:
November 08, 2008

Pearl of any dinner :) Really delicious. But be sure to leave just a little space free when you put in the stuffing, otherwise the chicken might burst while roasting. Also, I removed the front bone of the ribcage and the front ribs before stuffing - this way it was easier to cut it later.

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