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Marinated Flank Steak
June 26, 2013

Well worth the 5 star rating. After reading through the many reviews, I divided the flank steak equally and marinated overnight. One flank steak was marinated exactly as the receipe recommends. The second flank steak was marinated using a good quality balsamic vinegar in place of the red wine vinegar and adding a 1/4 tsp of hot pepper flakes. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. Mix up a batch of margaritas and you have the makings of a fiesta!

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