Rating: 4.63 stars
1684 Ratings
  • 5 star values: 1272
  • 4 star values: 267
  • 3 star values: 102
  • 2 star values: 25
  • 1 star values: 18

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

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  • Preheat grill for medium-high heat.

  • Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Nutrition Facts

275 calories; protein 14.8g; carbohydrates 3.4g; fat 22.5g; cholesterol 27.2mg; sodium 934.9mg. Full Nutrition
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Reviews (1679)

1684 Ratings
  • 5 star values: 1272
  • 4 star values: 267
  • 3 star values: 102
  • 2 star values: 25
  • 1 star values: 18