A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

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  • Preheat grill for medium-high heat.

  • Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

275 calories; 22.5 g total fat; 27 mg cholesterol; 935 mg sodium. 3.4 g carbohydrates; 14.8 g protein; Full Nutrition

Reviews (1136)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This recipe is a keeper. We loved it! However, I did mine in the oven. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Read More
(1301)

Most helpful critical review

Rating: 3 stars
08/13/2010
Marinated for 6 hours. I did this recipe exactly. Steak had a strong taste to it but couldn't finger the problem. I will stick to my own recipe next time. Read More
(12)
1657 Ratings
  • 5 star values: 1254
  • 4 star values: 264
  • 3 star values: 98
  • 2 star values: 24
  • 1 star values: 17
Rating: 5 stars
01/25/2004
This recipe is a keeper. We loved it! However, I did mine in the oven. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Read More
(1301)
Rating: 5 stars
01/25/2004
This recipe is a keeper. We loved it! However, I did mine in the oven. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Read More
(1301)
Rating: 5 stars
08/04/2007
Fajita meat was my target. My alterations to the recipe were; using balsamic vinegar in place of the red wine vinegar, using a grainy-type mustard (I used Beaver Deli Mustard) in place of dijon and then low sodium soy sauce. Everything went into a ziploc bag, then into the refrigerator for 8 hours. The flavor of the thinly sliced steak FAR exceeded my expectation. The feedback I got from my family was, "Mmm mm MMMM" and "mmM mMmmm MMmmMM!". I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. Read More
(701)
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Rating: 5 stars
05/31/2003
This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! I did make a couple of additions. Since we were using it for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground Cumin. For the vinigar I used Balsamic. We left the steak in a zip lock for 2 days and when my husband sliced it, it could have been cut with a fork! I'm embarrassed to even mention how much we ate! Thank You Connie! Read More
(550)
Rating: 5 stars
06/20/2011
Outstanding...ignore everyones "I did this and I did that...blah..blah...blah". If they are so talented...why dont they post it as an original instead of riding someone elses idea? This is great as recipe in its original form. Read More
(340)
Rating: 4 stars
08/24/2003
I cooked this in my broiler for 8 mins. on each side, basting occasionally with marinade. It was medium rare and quite good. Nice way to tenderize a tougher piece of meat. Read More
(187)
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Rating: 5 stars
08/21/2006
This was my second time making this recipe for steak fajitas. This time, I added 1.5 teaspoons of ground cumin and corriander, along with a small handful of cilantro leaves, then substituted fresh lime juice and added a little lime zest. This time there were no complaints of bland steak, and the fajitas were a big hit! Read More
(156)
Rating: 5 stars
07/05/2004
This was a great way to make fajitas, I never thought to bbq a flank steak before. I marinated the meat for 48 hours (and added some slices of sweet onion, red and yellow pepper to the marinade an hour before I was ready to grill). We put the vegetables in tin foil and cooked them on the bbq as well (they took longer than the steak which we cooked to medium) We sliced the meat into thin strips with an electric knife and served with the vegetables, tortillas, cheese, sour cream, salsa, and guacamole. They were awesome!!! Read More
(137)
Rating: 5 stars
12/04/2003
WOW! Because of the rave ratings, I grilled last night in 40 degree, rainy, windy weather. It was well worth it! The only change I made was I substituted balsmaic vinegar for the red wine vinegar. Thanks for sharing such an awesome recipe! This will be one of the 'regulars' on my grill this summer. Read More
(129)
Rating: 5 stars
06/26/2013
Well worth the 5 star rating. After reading through the many reviews, I divided the flank steak equally and marinated overnight. One flank steak was marinated exactly as the receipe recommends. The second flank steak was marinated using a good quality balsamic vinegar in place of the red wine vinegar and adding a 1/4 tsp of hot pepper flakes. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. Mix up a batch of margaritas and you have the makings of a fiesta! Read More
(107)
Rating: 3 stars
08/13/2010
Marinated for 6 hours. I did this recipe exactly. Steak had a strong taste to it but couldn't finger the problem. I will stick to my own recipe next time. Read More
(12)