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Traditional Style Vegan Shepherd's Pie
December 20, 2010

Had been wanting to make this for a while and finally got around to it last night. OMG!!! Absolutely amazing! I made a couple of minor adjustments, mostly just to speed it up. I subbed instant potatoes, prepared just according to package instructions (just easier). I also subbed a whole bag of frozen peas and carrots (15 oz or so) rather than using the scant half cup of peas + fresh carrots. Like another reviewer, I forgot the tomato and just added some ketchup, along with about half a cup of veggie bouillion to keep it moist. I also added a generous squirt of Sriracha. It was delicious!!! My boyfriend, who converted to vegetarianism about a year ago, said it is one of his favorite dishes that I have made. Since I left out the mayo, cream cheese, and oil in the potatoes, and only used a splash of olive oil to saute the veggies in, this was also a very low fat dish. So much better than we ever expected it to be!!!! A definite keeper.

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