Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

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  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  • Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

191 calories; 4.7 g total fat; 24 mg cholesterol; 163 mg sodium. 31.9 g carbohydrates; 5.8 g protein; Full Nutrition

Reviews (451)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2008
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine so I use my standmixer. I put the dough hook on warm the milk and honey proof the yeast for 10 min. add the eggs and butter measure all dry ingredients in a bowl and whisk to make sure distributed slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it. Read More
(299)

Most helpful critical review

Rating: 3 stars
01/03/2012
Flavor on these were good. I will add more yeast to the mix next time though. I had huge problems getting them to rise so I ended up with fairly flat rolls. Next time more yeast and bigger rolls. Read More
(7)
571 Ratings
  • 5 star values: 495
  • 4 star values: 59
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/25/2008
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine so I use my standmixer. I put the dough hook on warm the milk and honey proof the yeast for 10 min. add the eggs and butter measure all dry ingredients in a bowl and whisk to make sure distributed slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it. Read More
(299)
Rating: 5 stars
11/25/2008
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine so I use my standmixer. I put the dough hook on warm the milk and honey proof the yeast for 10 min. add the eggs and butter measure all dry ingredients in a bowl and whisk to make sure distributed slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it. Read More
(299)
Rating: 5 stars
02/08/2004
This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them made them into dinner rolls or shaped them into hoagie buns. I wanted mine wheatier so I make them with 3 C. whole wheat flour and 1 C. white flour. I also increased the yeast to 1 1/2 tsp to make up for the heavier wheat flour. Read More
(257)
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Rating: 5 stars
08/13/2007
These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happily ever after with my rolls. Read More
(211)
Rating: 5 stars
01/31/2011
This is a delicious recipe it is great for any purpose. If you are not using a bread machine proof the yeast in the warm mil for about 10 minutes and then add the butter egg and honey. Mix the wet ingredients then add the dry ingredients. I kneaded the dough with my stand mixer for about 5-7 minutes. I use my oven as a proof box by preheating it to 200 with a pan of water on the bottom rack and then turning it off and placing the dough in a greased glass bowl turn the dough over so the top is greased cover with a clean smooth fabric kitchen towel and let proof for about an hour. punch the dough down and shape into either loafs or rolls and place back in the oven to proof for another hour before baking. Hope this helps! Read More
(108)
Rating: 5 stars
04/11/2003
Nice texture and lightly sweet flavor made the rolls kid-friendly. Next time I would make them larger (4 inches at least) to make a better size for sandwiches and eliminate the melted butter on top which made them greasy to handle for lunches. Read More
(102)
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Rating: 5 stars
10/07/2006
Perfect. I used the ring of a wide-mouth Mason jar to cut out the rolls they were the perfect size for burgers. Read More
(92)
Rating: 5 stars
04/11/2003
These are now my favorite rolls...they are SOOOO GOOD. I didn't roll or cut them out. I made 16 hand shaped rolls. Thank you so much. Read More
(72)
Rating: 5 stars
04/11/2003
My daughter loved these buns instead of bread for her lunchbox sandwiches!! I made a few batches to put in the freezer so everone could just help themselves. I didn't have any whole wheat flour so I just used white. Instead of lightly greasing the pan I sprinkled cornmeal on the pan. Thank you for a great addition to my recipe box!! Read More
(38)
Rating: 5 stars
04/20/2003
I loved this recipe!! Great flavor and texture. My husband asked that I not buy buns at the bakery anymore as these were superior. I would recommend this recipe to anyone. JO39 Read More
(36)
Rating: 3 stars
01/03/2012
Flavor on these were good. I will add more yeast to the mix next time though. I had huge problems getting them to rise so I ended up with fairly flat rolls. Next time more yeast and bigger rolls. Read More
(7)