Rating: 5 stars
581 Ratings
  • 5 star values: 502
  • 4 star values: 62
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 1

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Recipe Summary

cook:
15 mins
additional:
2 hrs
total:
2 hrs 45 mins
prep:
30 mins
Servings:
14
Yield:
14 rolls
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

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  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  • Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts

179 calories; protein 5.4g; carbohydrates 29.5g; fat 4.6g; cholesterol 23.8mg; sodium 163.2mg. Full Nutrition
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