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I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm t...
Flavor on these were good. I will add more yeast to the mix next time though. I had huge problems getting them to rise so I ended up with fairly flat rolls. Next time more yeast and bigger rolls.
I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm t...
This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheati...
These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife, you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happi...
This is a delicious recipe, it is great for any purpose. If you are not using a bread machine, proof the yeast in the warm mil for about 10 minutes and then add the butter, egg and honey. Mix th...
Nice texture and lightly sweet flavor made the rolls kid-friendly. Next time I would make them larger (4 inches at least) to make a better size for sandwiches, and eliminate the melted butter on...
Perfect. I used the ring of a wide-mouth Mason jar to cut out the rolls, they were the perfect size for burgers.
These are now my favorite rolls...they are SOOOO GOOD. I didn't roll or cut them out. I made 16 hand shaped rolls. Thank you so much.
My daughter loved these buns instead of bread for her lunchbox sandwiches!! I made a few batches to put in the freezer so everone could just help themselves. I didn't have any whole wheat flou...