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Easy Pumpkin Turnovers

Rated as 4.1 out of 5 Stars

"These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't."
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Ingredients

1 h 15 m servings 165 cals
Original recipe yields 18 servings (18 turnovers)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
  3. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
  4. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
  5. Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 165 calories; 10.3 g fat; 16.5 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is great I haden't ever thought to do a turnover with pumpkin. My husband thought it was good but asked me to make some frosting for the rest and then he thought they were great. I agree wi...

Most helpful critical review

Easy, but very bland. I didn't like the texture of the filling, and the dough overwhelmed it. Maybe more sugar and spice would help. Also, when I tried to reheat in the toaster oven the next ...

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This is great I haden't ever thought to do a turnover with pumpkin. My husband thought it was good but asked me to make some frosting for the rest and then he thought they were great. I agree wi...

These are delicious! My father and I made them yesterday to test them out for a possible Thanksgiving dessert. We gave some to our neighbors, some to my boyfriend's family, and kept some for our...

These are very tasty and not difficult to make. There are some points that need clarified, however. Make sure you flour the work surface before rolling out the pastry. This will keep it from sti...

The filing had a little too much cinnamon in it, and it felt like it was undercooked a bit and was missing something in texture. I can't say they weren't good though, because my family devoured...

Yum! These were delicious! I made them as the recipe said (except for using canned pumpkin) and they were perfectly spiced, perfect consistency...I can't wait to take some for a get together o...

Um...how do you get 9 out of a sheet? That's an odd number. Am I just dumb? (valid question). I used Pepperidge Farms and could either get 4 or 16, so I chose 4. They turned out full size and w...

My father in law really enjoyed these, I had to make 3 batches just to take to my in laws for the holidays! I also blended some blueberry preserves with cream cheese and a little dash of whippin...

Easy, but very bland. I didn't like the texture of the filling, and the dough overwhelmed it. Maybe more sugar and spice would help. Also, when I tried to reheat in the toaster oven the next ...

Great tasting, easy recipe. I used a dollop of cream cheese in some and those were great as well. I only used cinnamon, no pumpkin spice, and added a splash of vanilla and a bit more pumpkin as ...