Easy Pumpkin Turnovers

4.2
(33)

These pumpkin turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.

A cooling rack of turnovers with one turnover cut into 2 halves in the foreground.
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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
18
Yield:
18 turnovers

Ingredients

  • 1 cup canned pumpkin

  • ¼ cup brown sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons pumpkin pie spice

  • 2 sheets frozen puff pastry, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  2. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

  3. Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.

  4. Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

  5. Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.

Nutrition Facts (per serving)

165 Calories
10g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 165
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Sodium 101mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 2g
Vitamin C 1mg 3%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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