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My review
Sue's Taco Salad
SUE CASE
"This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."
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Ingredients
30 m servings 626 calsOriginal recipe yields 6 servings
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Directions
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- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts
Per Serving: 626 calories; 41.5 g fat; 33.2 g carbohydrates; 28.2 g protein; 92 mg cholesterol; 1125 mg sodium. Full nutrition
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Reviews
Read all reviews 214285 Ratings
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Most helpful positive review
2/5/2003
My family loves this salad for dinner, especially during the summer when it is hot. I make my own ranch dressing and make several additions: chopped tomatoes, cucumber and green onion, sliced bl...
Most helpful critical review
7/1/2011
Not bad..(made it exactly as printed here) but I have another recipe that I like much better. My recipe has the ground beef simmered with the drained beans for 10 min and uses catalina french d...
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2/5/2003
My family loves this salad for dinner, especially during the summer when it is hot. I make my own ranch dressing and make several additions: chopped tomatoes, cucumber and green onion, sliced bl...
4/17/2012
My review for this recipe disappeared! This is one of our favorite meals in this house. Any kind of ground meat will work (I usually use ground turkey or chicken), I make my own taco seasoning/r...
7/22/2005
I love this recipe. We always make it for any gathering. The only thing we do different is the dressing. We use Creamy Italian, preferrably Seven Seas or Kens. We have also used Catalina dressin...
9/4/2005
This is so simple and so good! I usually brown a chopped onion with my ground beef. Also, I add in a drained can of petite diced tomatoes. I have used different dressings and pretty much use eit...
4/10/2001
We really like this taco salad, my son said he would eat it, if I made it without the beans! It makes a very large salad. I used the ranch dressing with sour cream in it, it was very good. My...
6/28/2011
Simple and delicious! Plus it didn't take long to put together. I used "Taco Seasoning II" to brown the ground beef. I also added some avocado and sliced black olives along with the cheese, let...
11/14/2005
When this came out as a cooknik recipe for November, I tried it and my family loved it. I used doritos natural white cheddar nacho chips because they have no hydrogenated oil. Instead of mixing ...
5/27/2006
This salad was great! I made a few changes. I used ground turkey instead of ground beef, corn tortilla chips instead of nacho ones, and catalina dressing instead of ranch. Also served it with...