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Slow Cooker Cider Pork Roast
January 16, 2009

The meat was flaking off appetizingly when I opened the cooker after 7 or so hours and that was about it unfortunately. The meat was completely flavorless, the aroma only semi-tantilizing. I had high hopes after seeing the ingredient list & tasting the broth before adding the pork. We were looking for a subtler pork recipe to our usual Puerco Pibil. If I were to try this again, I'd take out water completely at the least.

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