Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Cider Pork Roast
Reviews:
January 16, 2009

The meat was flaking off appetizingly when I opened the cooker after 7 or so hours and that was about it unfortunately. The meat was completely flavorless, the aroma only semi-tantilizing. I had high hopes after seeing the ingredient list & tasting the broth before adding the pork. We were looking for a subtler pork recipe to our usual Puerco Pibil. If I were to try this again, I'd take out water completely at the least.

  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars