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Slow Cooker Cider Pork Roast
January 05, 2009

Wanted to try something different with shoulder roast. After reading reviews, I decided to use 2 packets of apple cider mix rather than one and reduced overall water. I also added ground cloves (about a teaspoon or so). The results were good, which was surprising! House smelled great during the day and the meat was tender with an apple taste. My husband really liked it; but my 16 year old didn't care to much for it.

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