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Slow Cooker Cider Pork Roast
Reviews:
December 28, 2008

This is, in my opinion, the best way to cook a pork loin. My only changes were...I don't brown the meat first; I've found no need to. The meat will cook nicely without it. I don't bother with the food processor, either. Don't make anything more time consuming than it has to be; just throw sliced onion and apple in the pot with the roast. I omit flour and add sage to rub on the pork. I put the carrots in the pot with the roast and cook it an hour less than the recipe says. Lastly, apple juice will work in a pinch, since apple cider isn't always available, but you won't get the same flavor. Cider is stronger and will add more flavoring and shouldn't be watered down with so much water. There's no need for almost five cups of liquid in a slow cooker. Other than a few minor and easy changes, this recipe is the best way to cook a pork loin. It's fast, easy and oh, so tasty!

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