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Slow Cooker Cider Pork Roast
December 20, 2008

This was a great recipe! I didn't have Apple Cider, just Apple Juice. I browned the meat and then covered the pork with the Apple Juice. I chopped the veggies and the apple and put them in the pot ~ it was fabulous! I served over rice and my family really loved this. We live at just over 7,000 feet above sea level so this affects cooking time. Usually I have to cook things longer, but this meal would have been best for us served after 5 hours since I cooked on a gas stove-top rather than a slow cooker. I just can't say enough about how delicious this was and how much we all enjoyed this recipe!

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