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Slow Cooker Cider Pork Roast
Reviews:
November 24, 2008

This was my recipe, and here are some suggestions. Use only 1 c. cider and 1- 1 1/2 c. water. Use a clove less garlic. Make a package gravy and don't use drippings. Cook an hour or two less. Please add your comments and see if we can't improve or perfect this! Thanks!

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